Cantarito

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Ingredients:

1 ½ oz. Don Julio Blanco Tequila

¾ oz. Ancho Reyes Chile Liqueur

½ oz. fresh grapefruit juice

½ oz. lime juice

2 oz. Mexican Squirt


Directions:

  • Shake all ingredients except Squirt in a shaker with ice.

  • Strain into chili-rimmed cantarito over ice, top with Squirt.

  • Garnish with dried lime wheel.