Cantarito
Ingredients:
1 ½ oz. Don Julio Blanco Tequila
¾ oz. Ancho Reyes Chile Liqueur
½ oz. fresh grapefruit juice
½ oz. lime juice
2 oz. Mexican Squirt
Directions:
Shake all ingredients except Squirt in a shaker with ice.
Strain into chili-rimmed cantarito over ice, top with Squirt.
Garnish with dried lime wheel.