Head in the Clouds

Written By Ryan Salinas
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Ingredients:

1 ½ oz Ford’s Gin

¾ oz strawberry puree

½ oz lemon juice

1oz egg white

1 oz Prosecco


Directions:

  • Hard shake the first 4 ingredients with ice, strain back into shaker.

  • Add ONE new piece of ice, shake drink until it can’t be heard.

  • Pour into a large coupe glass or martini glass, gently top the drink with prosecco and dust with strawberry sugar.