Grapefruit Crush

Written By Ryan Salinas
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Ingredients:

2 oz. Woodford Reserve Bourbon

¼ oz. Peach Schnapps

¼ oz agave nectar

1 oz. fresh grapefruit juice

½ oz. fresh lemon juice


Directions:

  • Shake all ingredients and pour into highball glass.

  • Garnish with grapefruit wedge and 2 dashes Angostura bitters